Learn the ancient art of fermentation with the whole family! In this hands-on, family-friendly workshop at Lulu & Max, you’ll make your own sauerkraut and start a batch of apple cider vinegar to finish at home. Perfect for beginners and curious foodies alike!  Take Home: Your own jar of sauerkraut (ready to eat in 1–4 weeks), a jar of started apple cider vinegar to finish fermenting at home, and printed recipe & care guide.

What You’ll Learn:

• Shred, salt, and press cabbage for crisp, tangy sauerkraut
• Start a vinegar batch using raw cider or apple scraps & a vinegar “mother”
• Understand fermentation safety, troubleshooting & flavor development
• Taste, store, and use ferments in your everyday cooking

The cost of the class is $55 per person. Seats are limited, so sign up for the class now! For more information, please visit Lulu & Max’s website.