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Food Preservation: Canning at The Wagnalls Memorial


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Description

Shannon Carter from The Ohio State University Extension will be teaching how to properly can your fresh fruits and vegetables at The Wagnalls Memorial on Thursday, June 11th. She will go over proper safety techniques so you can preserve your garden fresh produce with confidence! This class will be located in the Community Building.
For more information, please visit the Wagnalls Memorial’s Facebook page.

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