An evening designed to be savored. The last Chef’s Dinner was such a hit, they’re bringing this experience back for two nights. Join Rhonemus Cellars on January 21st and 22nd at 6:00 p.m. for an intimate culinary experience hosted alongside Ken Harvey of Cutting Edge Selections. Their culinary team will take center stage with an elevated 7-course Spanish tapas tasting menu, inspired by the bold flavors and vibrant traditions of Spain. Thoughtful pairings, exceptional food, and an atmosphere made for lingering. This is the kind of night that stays with you.

Your ticket of $125 per person includes a 7-course Spanish tapas tasting menu, À la carte cocktails, wine, and beer available, and an optional Spanish wine pairing with Ken Harvey for an extra $45. Seating is limited each night to preserve the experience, so be sure to purchase your ticket now. Questions? Call (740) 785-9900 or email at nathan@rhonemuscellars.com. Reservations are secured through Tock with a deposit that will be refunded the night of the event.