Culinary & Market Events

Let’s Preserve Series with OSU Extension at Keller Market House


Promotional image for the Let's Preserve Series at Keller Market House

Description

Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator, and Sandy Bohl,
Instructor, with Ohio State University Extension Fairfield County to learn more at Keller Market House. There is no cost for attendance. Visit https://go.osu.edu/FCFoodPreservation to register.
  • June 4th: Canning Basics
  • July 9th: Freezing
  • August 6th: Dehydrating
  • August 20th: Canning Basics

 

For more information, visit Keller Market House’s Facebook.

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