Reserve your spot for a Mother’s Day Brunch at Buckeye Lake Winery on May 12 from 11:30 a.m. to 3:30 p.m. The brunch will feature a carving station with roast beef and roasted turkey breast, an omelet station, breakfast meats, sausage gravy with biscuits. Also enjoy culinary delights like poached salmon, glazed carrots, rice pilaf, and more.  Assorted mini desserts will be available as well.

For more information, visit BuckeyeLakeWinery.com.