Osteria Alla Romana was launched by Cris DiCristo in 2016. Cris grew up only a few blocks from the Colosseum in Rome, Italy, and always wanted to have his own Osteria. Cris is the head chef and cooks all his food with high-quality ingredients that are all-natural, fresh, and often imported. He cooks with the same recipes that his parents used years ago at home in Rome in order to bring a truly authentic Italian taste to you.